Learn how to make delicious homemade orecchiette pasta from scratch with this easy recipe.

Homemade orecchiette pasta is a traditional Italian pasta that is fun and simple to make at home. With just a few basic ingredients, you can create this delicious pasta that is perfect for any sauce or dish. Treat your family and friends to a homemade pasta experience that they will love!

Ingredients

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1 cup warm water

Directions

1. In a large bowl, combine the semolina and all-purpose flour.
2. Make a well in the center and gradually add the warm water.
3. Knead the dough until smooth and elastic, about 10 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small pieces and roll each piece into a rope.
6. Cut the rope into small pieces and using your thumb, press each piece to create the orecchiette shape.
7. Place the orecchiette on a floured surface and let them dry for 1-2 hours.
8. Cook the orecchiette in a large pot of salted boiling water for 3-4 minutes or until al dente.
9. Serve the homemade orecchiette with your favorite sauce and enjoy!

Interesting Facts