Classic Chocolate Chip Cookies Recipe

Indulge in the quintessential American treat with these homemade chewy chocolate chip cookies. With a perfect balance of sweetness and rich chocolate flavor, these cookies are sure to satisfy your sweet tooth cravings. They are perfect for parties, bake sales, or just as a delicious treat for yourself!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light-brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious chocolate chip cookies with a glass of cold milk!

Interesting Facts