This easy grilled tri-tip recipe will surely impress your family and friends with its juicy and flavorful results. With a simple marinade and quick grilling process, you can have a delicious steak ready in no time.
Ingredients
- 2-3 lbs tri-tip steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme
Directions
- In a small bowl, whisk together soy sauce, olive oil, garlic, black pepper, smoked paprika, onion powder, and dried thyme.
- Place tri-tip steak in a resealable plastic bag and pour marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat and lightly oil the grates.
- Remove tri-tip from marinade and discard excess marinade. Grill steak for about 5-7 minutes per side, or until desired doneness is reached.
- Remove steak from grill and let it rest for 5-10 minutes before slicing against the grain.
- Serve hot with your favorite side dishes and enjoy!
Interesting Facts
Tri-tip steak is a popular cut of beef in California BBQ culture.
Grilling tri-tip is a great way to feed a crowd at backyard BBQ parties.
Slicing the tri-tip against the grain ensures a tender bite every time.