Indulgent and Decadent Chocolate Custard Cake Recipe

This indulgent chocolate custard cake is a perfect treat for any chocolate lover. The rich and creamy custard layer perfectly complements the moist chocolate cake, creating a heavenly dessert that is sure to satisfy your sweet cravings. The combination of chocolate and custard creates a unique texture and flavor profile that will have you coming back for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, mix together flour, 1/2 cup cocoa powder, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until well combined.
4. Spread batter evenly into the prepared baking dish.
5. In a separate bowl, mix together brown sugar and 1/4 cup cocoa powder.
6. Sprinkle mixture over the batter in the baking dish.
7. Pour boiling water over the top of the batter.
8. Bake in preheated oven for 35-40 minutes, or until the cake is set and the custard layer is slightly jiggly.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.
10. Enjoy!

Interesting Facts