This flavorful chicken and vegetable stew is the perfect comfort food for a cold winter night. Packed with tender ground chicken, hearty vegetables, and savory broth, this stew is sure to warm you up from the inside out.
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup frozen peas
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat
- Add ground chicken and cook until browned, breaking it up with a spoon
- Add onion, carrots, celery, and garlic; cook until vegetables are softened
- Stir in chicken broth, diced tomatoes, thyme, salt, and pepper
- Bring stew to a boil, then reduce heat and simmer for 30 minutes
- Add peas and cook for an additional 5 minutes
- Taste and adjust seasoning if necessary
- Serve hot in bowls and enjoy!
Interesting Facts
This stew can be easily customized with your favorite vegetables or spices
Leftovers can be stored in the fridge for up to 3 days and reheated for a quick meal