Enjoy a summertime favorite with this grilled chicken recipe topped with a delicious homemade peach sauce. The perfect combination of sweet and savory flavors that will have your taste buds dancing!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 peaches, peeled and diced
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
Directions
- Season the chicken breasts with salt and pepper and grill until cooked through, about 6-8 minutes per side.
- In a saucepan, combine the diced peaches, honey, balsamic vinegar, and red pepper flakes. Cook over medium heat until the peaches are soft and the mixture has thickened, about 10 minutes.
- Remove the peach sauce from heat and stir in the chopped basil.
- Serve the grilled chicken topped with the peach sauce and enjoy!
Interesting Facts
Peaches are a great source of vitamins A and C, as well as fiber.
Grilling the chicken adds a delicious smoky flavor to the dish.
This recipe can also be made with pork chops or salmon for a tasty variation.