Southern Fried Okra: A Delicious Twist on a Southern Classic

This recipe for Southern Fried Okra will have you falling in love with this often-overlooked vegetable. The crispy, golden-brown okra is the perfect side dish or snack, with a hint of spice and a satisfying crunch. It's a simple and delicious way to enjoy this versatile veggie.

Ingredients

• 1 pound fresh okra, sliced into rounds
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 cup buttermilk
• Oil for frying

Directions

1. In a large bowl, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder.
2. Dip okra slices in buttermilk, then dredge in the cornmeal mixture until well coated.
3. Heat oil in a large skillet over medium heat.
4. Fry okra in batches until golden brown and crispy, about 3-4 minutes per side.
5. Remove okra from skillet and drain on paper towels.
6. Serve hot and enjoy the crispy goodness!

Interesting Facts