Delicious Garlicky Mushroom Toast Cups Recipe

Enjoy a savory and aromatic appetizer with these garlicky mushroom toast cups. With a crispy bread base and a flavorful mushroom filling, these bite-sized treats are perfect for parties or as a delicious snack.

Ingredients

• 1 loaf of French bread, sliced into rounds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8 oz mushrooms, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 375°F.
2. Using a small round cutter, cut out the centers of each bread slice to make a cup.
3. In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until mushrooms are browned.
4. Season with salt and pepper. Remove from heat and stir in Parmesan cheese.
5. Place bread cups on a baking sheet and spoon mushroom mixture into each cup.
6. Bake in the oven for 10-12 minutes until bread is crispy and filling is heated through.
7. Garnish with chopped parsley before serving.

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