Delight your taste buds with this delicious Peach Curd Tart recipe

This Peach Curd Tart combines the rich and creamy texture of a curd filling with the buttery and flaky crust of a tart. The sweetness of ripe peaches is balanced with a hint of tartness, creating a perfect summer dessert.

Ingredients

• 1 cup fresh peach puree
• 3/4 cup sugar
• 3 eggs
• 1/2 cup unsalted butter, cubed
• 1 pre-baked tart crust

Directions

1. In a saucepan, whisk together peach puree, sugar, and eggs over medium heat.
2. Add butter and continue to whisk until the mixture thickens, about 10 minutes.
3. Pour the peach curd into the pre-baked tart crust and smooth the top.
4. Refrigerate for at least 2 hours to set.
5. Serve slices of the Peach Curd Tart and enjoy!

Interesting Facts