This turkey taco salad is a perfect combination of flavors and textures, with seasoned ground turkey, crunchy lettuce, ripe tomatoes, creamy avocado, and zesty salsa. It's a light and refreshing meal that is perfect for a quick lunch or dinner.
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 head of lettuce, torn into pieces
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Tortilla chips for serving
Directions
- Cook the ground turkey in a skillet over medium heat, breaking it up with a spoon, until fully cooked.
- Stir in the taco seasoning and cook for another 2-3 minutes.
- In a large bowl, combine the lettuce, cherry tomatoes, avocado, and shredded cheddar cheese.
- Top with the cooked turkey mixture.
- Drizzle salsa, sour cream, and lime juice over the salad.
- Sprinkle with chopped cilantro.
- Toss everything together until well combined.
- Serve the turkey taco salad with tortilla chips on the side.
- Enjoy!
Interesting Facts
This turkey taco salad is a great way to enjoy the flavors of a taco without the extra carbs from the tortilla.
You can customize this salad with your favorite taco toppings like black beans, corn, or jalapenos.
Leftover turkey taco salad can be stored in the fridge for up to 2 days, just make sure to keep the toppings separate until ready to eat.