Delicious Herb-Roasted Cornish Hens Recipe

This Herb-Roasted Cornish Hens recipe is a flavorful and elegant dish that is perfect for a special dinner or holiday meal. The hens are seasoned with a blend of herbs and spices, then roasted to perfection for a crispy and golden-brown skin. Serve these delicious hens with your favorite sides for a memorable dining experience.

Ingredients

• 2 Cornish hens
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, sage, salt, and pepper.
3. Rub the herb mixture all over the Cornish hens, making sure to coat them evenly.
4. Place the hens on a baking sheet and roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F.
5. Remove the hens from the oven and let them rest for 10 minutes before serving.
6. Enjoy your delicious Herb-Roasted Cornish Hens with your favorite sides!

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