How to Make Homemade Vanilla Extract

Learn how to make your own vanilla extract at home with just two simple ingredients. This homemade vanilla extract is perfect for adding flavor to baked goods, beverages, and more.

Ingredients

• 6-8 vanilla beans
• 1 cup of alcohol (such as vodka, rum, or bourbon)

Directions

1. Split the vanilla beans lengthwise with a sharp knife.
2. Place the split vanilla beans in a glass bottle or jar.
3. Pour the alcohol over the vanilla beans, making sure they are completely covered.
4. Seal the bottle or jar tightly and shake well.
5. Store the vanilla extract in a cool, dark place for at least 2 months, shaking occasionally.
6. After 2 months, strain the vanilla extract through a fine-mesh sieve or cheesecloth to remove the vanilla beans.
7. Bottle the vanilla extract in a clean glass container and store in a cool, dark place.
8. Use as needed in your favorite recipes for a delicious vanilla flavor.

Interesting Facts