This slow cooker hamburger soup with macaroni is the perfect meal for a busy weeknight. It's packed with ground beef, vegetables, and macaroni in a flavorful broth that will warm you up from the inside out. Set it and forget it in the slow cooker for a hands-off dinner option that the whole family will love.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup elbow macaroni
- 1 tsp oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add cooked beef, onion, carrots, celery, beef broth, diced tomatoes, oregano, garlic powder, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add macaroni and stir to combine.
- Once macaroni is cooked, serve hot and enjoy!
Interesting Facts
This recipe can easily be customized with your favorite vegetables or spices.
Leftovers can be stored in the fridge for up to 3 days or frozen for a future meal.