Delicious and Refreshing Pasta Salad Recipe

This pasta salad is the perfect dish for a summer picnic or barbecue. Packed with fresh vegetables, tender pasta, and a tangy dressing, it's both flavorful and satisfying. Easy to make and customize, this recipe is sure to become a favorite!

Ingredients

• 8 oz pasta of your choice
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, mustard, garlic, salt, and pepper.
4. Pour dressing over pasta salad and toss to combine.
5. Refrigerate for at least 30 minutes to let the flavors meld together before serving.

Interesting Facts