Delicious Caramel Cake Recipe

This decadent caramel cake is a true showstopper, featuring layers of moist caramel-flavored cake filled and frosted with creamy caramel icing. The rich caramel flavor will satisfy any sweet tooth, making it a perfect dessert for special occasions.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel sauce

Directions

1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugars together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Fold in 1/2 cup of caramel sauce.
8. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
10. Once the cakes are completely cooled, spread the remaining caramel sauce between the layers and on top of the cake.
11. Serve and enjoy your delicious caramel cake!

Interesting Facts