Indulge in the sweetness of summer with these decadent Ozark peach turnovers. Made with fresh peaches and flaky pastry, these turnovers are perfect for a picnic or dessert. Enjoy the juicy peaches wrapped in a golden crust.
Ingredients
- 4 fresh peaches, peeled and diced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 package puff pastry, thawed
- 1 egg, beaten
Directions
- Preheat the oven to 375°F.
- In a bowl, mix the diced peaches, sugar, cornstarch, cinnamon, and salt.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the peach mixture in the center of each square.
- Fold the pastry over the filling to form a triangle and press the edges with a fork to seal.
- Brush the turnovers with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until the turnovers are golden brown.
- Let cool slightly before serving.
- Enjoy your decadent Ozark peach turnovers!
Interesting Facts
Peaches are a good source of vitamins A and C.
Puff pastry provides a light and flaky crust for the turnovers.