Sweet and Tangy Sausage Recipe with a Kick

This sweet and sour sausage recipe combines the classic flavors of sweet and sour sauce with savory sausage for a delicious and satisfying dish. The tangy sauce pairs perfectly with the juicy sausage, resulting in a dish that is sure to impress. Whether you serve it as an appetizer or a main course, this recipe is bound to become a staple in your kitchen.

Ingredients

• 1 lb sausage links
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water

Directions

1. In a large skillet, cook the sausage links over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, sauté the onion and bell pepper until tender.
3. Add the pineapple chunks, ketchup, brown sugar, vinegar, and soy sauce to the skillet. Stir to combine.
4. In a small bowl, mix together the cornstarch and water. Add to the skillet and bring to a simmer.
5. Return the sausage links to the skillet and cook for an additional 5-10 minutes, until heated through and the sauce has thickened.
6. Serve hot as an appetizer or over rice as a main course.

Interesting Facts