These bar stool pretzels are a tasty and addictive snack that is perfect for enjoying at home or bringing to a party. Made with simple ingredients and a touch of love, these pretzels are sure to be a hit with your friends and family.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup melted butter
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk beaten with 1 tablespoon water
- Pretzel salt
Directions
- In a mixing bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes.
- Add the flour and melted butter to the yeast mixture. Mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
- Preheat the oven to 450°F (230°C) and bring the 10 cups of water and baking soda to a boil.
- Divide the dough into 12 pieces and roll each piece into a rope. Shape into pretzels.
- Boil each pretzel in the baking soda water for 30 seconds, then place on a baking sheet.
- Brush each pretzel with the egg wash and sprinkle with pretzel salt.
- Bake for 12-15 minutes, until golden brown. Enjoy warm with your favorite mustard or cheese dip.
Interesting Facts
Pretzels have been enjoyed as a snack for centuries, with their origins dating back to Europe.
The baking soda bath gives pretzels their signature chewy texture and golden brown color.
These bar stool pretzels are the perfect accompaniment to a cold beer or soda at your next gathering.