Delicious Massaman Curry Short Ribs

This recipe combines tender short ribs with the aromatic flavors of a traditional Thai Massaman curry. The slow cooking process allows the meat to become incredibly tender and fall off the bone while soaking up the rich and fragrant curry sauce. Perfect for a special dinner or gathering with friends and family.

Ingredients

• 2 pounds beef short ribs
• 1 can coconut milk
• 1/2 cup Massaman curry paste
• 1 onion, sliced
• 2 potatoes, diced
• 1 carrot, sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/2 cup unsalted peanuts
• Fresh cilantro for garnish

Directions

1. Preheat oven to 325°F.
2. In a large Dutch oven, brown the short ribs on all sides over medium-high heat.
3. Add the coconut milk, Massaman curry paste, onion, potatoes, carrot, fish sauce, and brown sugar to the pot.
4. Cover and transfer to the oven. Cook for 2.5-3 hours, or until the meat is tender.
5. Remove from the oven and stir in the peanuts.
6. Serve the Massaman curry short ribs over rice, garnished with fresh cilantro.

Interesting Facts