Creamy Chicken Stroganoff Recipe with a Delicious Twist

This creamy chicken stroganoff recipe is a comforting and satisfying meal that is perfect for a cozy dinner with loved ones. The tender chicken is cooked in a creamy mushroom sauce and served over egg noodles, creating a delicious twist on the classic beef stroganoff. It's a simple and flavorful dish that will become a family favorite in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup chicken broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper, to taste
• 12 oz egg noodles, cooked according to package instructions

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Stir in the mushrooms and cook until they release their juices, about 5 minutes.
4. Pour in the chicken broth, sour cream, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
5. Simmer the mixture for 10 minutes, stirring occasionally, until the sauce has thickened.
6. Serve the creamy chicken stroganoff over cooked egg noodles and enjoy!

Interesting Facts