Delicious Swiss Cheese Noodle Bake Recipe

Indulge in a creamy and cheesy delight with this Swiss Cheese Noodle Bake. Perfect for a family dinner or potluck, this dish combines tender pasta with a rich Swiss cheese sauce and a crunchy breadcrumb topping. Easy to make and sure to please even the pickiest eaters.

Ingredients

• 8 oz egg noodles
• 2 cups shredded Swiss cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Directions

1. Preheat the oven to 375°F and grease a casserole dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.
4. Slowly whisk in the milk and heavy cream until smooth. Cook for 5 minutes, stirring constantly, until the sauce thickens.
5. Stir in the Swiss cheese until melted. Season with garlic powder, salt, and pepper.
6. Add the cooked noodles to the cheese sauce and mix well. Transfer to the prepared casserole dish.
7. In a small bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle over the noodle mixture.
8. Bake for 20-25 minutes until bubbly and golden brown on top. Let cool slightly before serving.

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