Delicious and Easy Pineapple Drop Cookies Recipe

These pineapple drop cookies are soft, chewy, and bursting with tropical flavor. They are the perfect treat for pineapple lovers and are a great addition to any dessert spread. With simple ingredients and easy steps, you'll have these cookies ready in no time.

Ingredients

• 1 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts (optional)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and crushed pineapple, mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut and chopped macadamia nuts, if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious pineapple drop cookies with a glass of cold milk or a cup of tea!

Interesting Facts