Delicious and Flavorful Swen's Smokehouse Beef Jerky Recipe

This homemade beef jerky recipe replicates the mouth-watering flavors of Swen's Smokehouse beef jerky. The perfect blend of seasonings and slow smoking process creates tender, flavorful jerky that is perfect for snacking on the go or enjoying as a protein-packed snack.

Ingredients

• 2 pounds beef top round, thinly sliced
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon liquid smoke
• 1/4 cup brown sugar
• 1 teaspoon red pepper flakes (optional)

Directions

1. In a large bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, liquid smoke, brown sugar, and red pepper flakes if using.
2. Add sliced beef to the marinade, making sure each piece is evenly coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat smoker to 180°F and prepare for smoking using your favorite wood chips.
4. Remove beef from marinade and pat dry with paper towels. Place on smoker racks, leaving space between each piece for proper air circulation.
5. Smoke beef for 4-6 hours, or until jerky reaches desired level of dryness and smokiness. Check periodically and rotate racks as needed.
6. Once done, remove jerky from smoker and let cool before enjoying. Store in an airtight container for up to 2 weeks.
7. Enjoy your homemade Swen's Smokehouse beef jerky as a tasty and satisfying snack!

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