Classic American Cornbread Recipe with a Twist

This classic American-style cornbread recipe is perfect for serving alongside chili, BBQ, or simply enjoying as a snack. With a slight sweet taste and a moist texture, this cornbread is sure to become a family favorite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs

Directions

1. Preheat oven to 400°F and grease a 9-inch square baking pan.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cornbread cool slightly before serving.

Interesting Facts