A delicious and hearty bean burrito recipe that will satisfy all your Mexican food cravings.

This recipe combines savory beans, gooey cheese, flavorful spices, and fresh toppings to create a mouthwatering burrito that is sure to become a family favorite. Whether you enjoy it for lunch, dinner, or a late-night snack, Rick's Big Bad Bean Burrito is a crowd-pleaser.

Ingredients

• 1 can of black beans, drained and rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 1 tablespoon of vegetable oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup of shredded cheddar cheese
• Sour cream, salsa, avocado, and cilantro for serving

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the cumin, chili powder, garlic powder, salt, and pepper.
4. Add the black beans to the skillet and cook for another 5 minutes, stirring occasionally.
5. Warm the flour tortillas in a separate skillet or microwave.
6. Divide the bean mixture evenly among the tortillas, leaving room to fold the sides and roll up the burritos.
7. Top each burrito with shredded cheddar cheese and any additional toppings of your choice.
8. Fold the sides of the tortillas over the filling and roll them up tightly.
9. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
10. Serve the burritos hot with sour cream, salsa, avocado, and cilantro.
11. Enjoy your delicious homemade bean burritos!

Interesting Facts