Delicious and cheesy Mexican-inspired vegetable dish

This flavorful Mexican Veggie Queso Skillet is a perfect combination of colorful vegetables, spices, and creamy queso cheese. It's a great way to enjoy a meatless meal that is full of flavor and textures. Perfect for a quick weeknight dinner or a festive gathering with friends and family.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup queso blanco cheese, grated
• Cilantro leaves for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the bell peppers, zucchini, corn, and black beans. Cook until vegetables are tender.
4. Stir in the chili powder, cumin, salt, and pepper.
5. Sprinkle the grated queso cheese over the vegetables and cover the skillet until the cheese melts.
6. Garnish with cilantro leaves before serving.
7. Enjoy your Mexican Veggie Queso Skillet with warm tortillas or chips!

Interesting Facts