Delicious and refreshing couscous salad with tangy feta cheese

This couscous feta salad is a perfect combination of flavors and textures. The fluffy couscous pairs beautifully with the salty feta cheese, fresh vegetables, and tangy lemon dressing. It's great as a light lunch or a side dish for a summer BBQ.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. In a medium saucepan, bring vegetable broth to a boil.
2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
3. Fluff couscous with a fork and transfer to a large bowl.
4. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
5. Pour dressing over couscous and toss to combine.
6. Add bell pepper, cucumber, tomatoes, feta cheese, and parsley to the couscous mixture.
7. Gently toss everything together until well mixed.
8. Refrigerate for at least 30 minutes before serving.
9. Enjoy your delicious couscous feta salad!

Interesting Facts