This white pizza is a flavorful alternative to traditional tomato sauce pizza, featuring a creamy ricotta cheese base and aromatic garlic. Perfect for a cozy night in or a gathering with friends, this pizza is sure to impress.
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 450°F.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- In a small bowl, mix together the ricotta cheese, minced garlic, and Parmesan cheese. Season with salt and pepper.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese on top of the ricotta mixture.
- Drizzle the olive oil over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
Interesting Facts
White pizza, or pizza bianca, is a popular variation of traditional pizza in Italy.
Ricotta cheese adds a creamy texture and mild flavor to this white pizza.
Garlic is a versatile ingredient that enhances the overall taste of the pizza.