Delicious Butter and Herb Corn on the Cob Recipe

This simple and flavorful corn on the cob recipe is perfect for summer cookouts or weeknight dinners. The combination of butter and herbs elevates the natural sweetness of the corn, creating a mouthwatering side dish that pairs well with any meal.

Ingredients

• 4 ears of corn, husks removed
• 1/4 cup unsalted butter, softened
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
• Salt and pepper, to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and chopped herbs.
3. Brush the herb butter mixture onto each ear of corn, making sure to coat all sides.
4. Season the corn with salt and pepper.
5. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.
6. Remove the corn from the grill and let it cool slightly before serving.
7. Enjoy your delicious butter and herb corn on the cob!

Interesting Facts