Delicious Homemade Dandelion Jelly Recipe

Learn how to create a unique and flavorful jelly using dandelion flowers. This recipe transforms a common weed into a delightful spread that is perfect for toast, crackers, and more. Impress your friends and family with this homemade jelly that is both beautiful and delicious.

Ingredients

• 4 cups dandelion flowers
• 4 cups water
• 1/4 cup lemon juice
• 1 package powdered pectin
• 4 cups sugar

Directions

1. Wash the dandelion flowers thoroughly and remove the green parts.
2. In a saucepan, combine the dandelion flowers and water. Bring to a boil, then reduce heat and simmer for 3 minutes.
3. Remove from heat and let steep for 2 hours.
4. Strain the liquid through a cheesecloth or fine mesh sieve to remove the flowers.
5. Return the liquid to the saucepan and add lemon juice and powdered pectin. Bring to a boil.
6. Add sugar and stir until dissolved. Boil for 2 minutes, stirring constantly.
7. Remove from heat and skim off any foam.
8. Pour the jelly into sterilized jars and seal.
9. Process in a water bath for 10 minutes to ensure a proper seal.
10. Allow the jelly to cool and set before enjoying.

Interesting Facts