Indulge in a delicious Cherry Cheesecake

This cherry cheesecake recipe is a classic American favorite, with a creamy and rich cheesecake filling topped with sweet cherry pie filling. Perfect for any occasion, this dessert is sure to impress your friends and family.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 can cherry pie filling

Directions

1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press onto bottom of 9-inch springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla.
3. Pour mixture over crust. Bake for 55 minutes or until center is almost set. Cool completely.
4. Refrigerate for at least 4 hours or overnight. Top with cherry pie filling before serving.

Interesting Facts