Refreshing and healthy Quinoa Greek Inspired Salad recipe

This Quinoa Greek Inspired Salad is a refreshing and healthy dish that combines the vibrant flavors of Greece with the nutritious goodness of quinoa. Perfect as a side dish or a light meal on its own, this salad will be a hit at your next gathering.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a medium saucepan, bring the water to a boil and add the quinoa. Reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
3. Fluff the quinoa with a fork and let it cool.
4. In a large bowl, combine the cooled quinoa, cucumber, tomatoes, red onion, olives, feta cheese, and parsley.
5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.
8. Enjoy your refreshing Quinoa Greek Inspired Salad!

Interesting Facts