Delicious Christmas Brunch Casserole Recipe

This Christmas Brunch Casserole is a hearty and tasty dish that is perfect for feeding a crowd during the holiday season. With layers of bread, sausage, cheese, and eggs, this casserole is a savory breakfast option that will impress your guests.

Ingredients

• 1 pound breakfast sausage
• 6 slices white bread
• 2 cups shredded cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
2. Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
3. Cut or tear bread into bite-sized pieces and place in the prepared baking dish.
4. Layer cooked sausage over the bread, followed by 1 cup of shredded cheese.
5. In a mixing bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Pour over the casserole.
6. Top with the remaining cup of shredded cheese.
7. Cover and refrigerate overnight, or bake immediately for 45-50 minutes until set and golden brown.
8. Let cool slightly before serving.

Interesting Facts