Spicy Corn with Jalapenos - A Flavorful Twist on a Classic Side Dish

This recipe for Spicy Corn with Jalapenos combines the sweetness of corn with the heat of jalapenos for a flavorful and delicious side dish. Perfect for summer BBQs or as a side for your favorite Mexican dishes, this dish is sure to be a hit with spice lovers.

Ingredients

• 4 cups corn kernels
• 2 jalapenos, seeded and diced
• 1/4 cup butter
• 1/4 cup chopped fresh cilantro
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Directions

1. In a large skillet, melt butter over medium heat
2. Add corn and jalapenos to the skillet and sauté for 5-7 minutes, or until corn is tender
3. Stir in cumin, chili powder, salt, and pepper
4. Cook for an additional 2-3 minutes, until flavors are combined
5. Remove from heat and stir in chopped cilantro
6. Serve hot and enjoy!

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