Tender and Juicy Slow Cooker Pork Roast

This slow cooker pork roast recipe will make your mouth water with its tender and juicy pork that falls apart with a fork. With just a few simple ingredients and minimal effort, you can have a delicious family meal ready in no time.

Ingredients

• 3-4 pound pork roast
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Place the sliced onions in the bottom of the slow cooker.
2. Rub the pork roast with minced garlic, salt, and pepper. Place the roast on top of the onions.
3. In a mixing bowl, combine chicken broth, soy sauce, brown sugar, Worcestershire sauce, and rosemary. Pour the mixture over the pork roast.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding.
6. Serve the pork roast with the onions and a ladle of the cooking juices for added flavor.

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