A heartwarming and classic chicken stew recipe that will remind you of home

This old-fashioned chicken stew is a timeless dish that is perfect for chilly nights when you need something warm and comforting. Packed with tender chicken, hearty vegetables, and aromatic herbs, this stew is sure to become a family favorite.

Ingredients

• 2 lbs chicken thighs, bone-in, skinless
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups chicken broth
• 1 cup frozen peas
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned on all sides. Remove chicken and set aside.
2. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are soft, about 5 minutes.
3. Stir in dried thyme and rosemary. Add chicken broth and bring to a simmer.
4. Return chicken to the pot and simmer for 30 minutes, or until chicken is cooked through.
5. Stir in frozen peas and season with salt and pepper. Cook for an additional 5 minutes.
6. Serve the chicken stew hot, with crusty bread on the side. Enjoy!

Interesting Facts