Delicious and flavorful Curried Green Bean Salad Recipe

This Curried Green Bean Salad is a refreshing and hearty dish that is perfect for a light lunch or side dish. The combination of crunchy green beans, creamy dressing, and aromatic curry spices creates a dish that is both satisfying and full of flavor.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon curry powder
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped red onion
• 1/4 cup chopped almonds
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes, until they are bright green and crisp-tender. Drain and rinse under cold water to stop the cooking process.
2. In a small bowl, whisk together the mayonnaise, yogurt, curry powder, honey, and apple cider vinegar until well combined. Season with salt and pepper to taste.
3. In a large bowl, combine the green beans, red onion, and almonds. Pour the dressing over the salad and toss until everything is evenly coated.
4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Interesting Facts