Indulge in the sweet and fruity flavors of Ruby's Strawberry Jell-O Flan Cake. This refreshing dessert combines the creaminess of flan with the vibrant taste of strawberries in a unique and delightful cake. Perfect for any occasion, this dessert is sure to impress your family and friends.
Ingredients
- 1 box strawberry Jell-O mix
- 1 cup boiling water
- 1 can sweetened condensed milk
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup sliced fresh strawberries
- 1 cup whipped cream
- 1 pre-made flan cake
Directions
- Prepare the strawberry Jell-O mix according to package instructions, using 1 cup of boiling water. Let it cool to room temperature.
- In a blender, combine the sweetened condensed milk, milk, vanilla extract, and sliced strawberries. Blend until smooth.
- Fold in the whipped cream gently into the strawberry mixture until well combined.
- Cut the pre-made flan cake into slices and arrange them in a cake pan or dish.
- Pour the strawberry mixture over the flan cake slices, making sure it covers them evenly.
- Refrigerate the cake for at least 4 hours or until set.
- Before serving, garnish the cake with additional whipped cream and fresh strawberries.
- Slice and enjoy Ruby's Strawberry Jell-O Flan Cake with your loved ones!
Interesting Facts
Jell-O was introduced in 1897 and has been a popular dessert option in American households ever since.
Flan is a traditional Spanish dessert that has become a staple in many Latin American cuisines.
Strawberries are a rich source of vitamin C and antioxidants, making them a healthy addition to this indulgent dessert.