Delicious Cheddar Cheese Nippers with a Flavorful Herb Dip

These crispy cheddar cheese nippers are the perfect appetizer or snack for any occasion. Paired with a creamy herb dip, they are sure to be a hit at your next gathering. The combination of sharp cheddar and flavorful herbs creates a mouthwatering flavor that will have everyone coming back for more.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp lemon juice
• 1/2 tsp Dijon mustard

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cheddar cheese, flour, butter, salt, pepper, paprika, and garlic powder. Mix until a dough forms.
3. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork.
4. Bake in the preheated oven for 12-15 minutes, or until the nippers are golden brown and crispy.
5. In the meantime, prepare the herb dip by mixing together parsley, chives, sour cream, mayonnaise, lemon juice, and Dijon mustard in a bowl.
6. Serve the cheddar cheese nippers warm with the herb dip on the side for dipping. Enjoy!

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