Healthy and Flavorful Garlic Kale Saute Recipe

This Garlic Kale Saute is a simple yet delicious dish that is packed with nutrients. It is a great way to add more greens to your diet and can be served as a side dish or even as a main course. The combination of garlic and kale offers a flavorful and satisfying dish that is easy to prepare.

Ingredients

• 1 bunch of kale, washed and chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon juice for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and saute for 1-2 minutes until fragrant.
3. Add chopped kale to the skillet and season with salt and pepper.
4. Saute the kale for 5-7 minutes until wilted and tender.
5. Squeeze fresh lemon juice over the kale before serving.
6. Serve hot as a side dish or main course.

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