Delicious Green Beans with Almonds and Caramelized Shallots Recipe

This recipe for green beans with almonds and caramelized shallots is a delicious side dish that is perfect for any occasion. The green beans are cooked until tender-crisp and then topped with crunchy almonds and sweet caramelized shallots, creating a perfect balance of flavors and textures. This dish is easy to make and will impress your guests with its gourmet presentation.

Ingredients

• 1 lb green beans, trimmed
• 2 shallots, thinly sliced
• 2 tbsp olive oil
• 1/4 cup sliced almonds
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add shallots and cook until caramelized, about 10 minutes.
3. Add green beans to the skillet and sauté until tender-crisp, about 5-7 minutes.
4. Stir in sliced almonds and balsamic vinegar, and season with salt and pepper.
5. Cook for an additional 2-3 minutes, then remove from heat and serve.

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