Creamy and refreshing Mango Cream Pie recipe

This Mango Cream Pie is a delightful dessert that combines the sweetness of ripe mangoes with a creamy filling and a buttery graham cracker crust. It's easy to make and perfect for summer gatherings or as a sweet treat after dinner.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp butter, melted
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 ripe mangoes, peeled and diced
• 1/4 cup mango puree
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a pie dish to form the crust.
2. Bake the crust for 10 minutes, then let it cool completely.
3. In a large bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk, mango puree, powdered sugar, vanilla extract, and diced mangoes.
4. Pour the mango cream mixture into the cooled crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours or overnight until set.
6. Serve chilled and enjoy!

Interesting Facts