This recipe for Caroline's Chocolate Fudge Frosting will take your desserts to the next level with its rich and creamy texture. Perfect for cakes, cupcakes, or even spreading on cookies, this frosting is sure to satisfy any sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cocoa powder
- 5 cups powdered sugar
- 1/2 cup milk
- 2 tsp vanilla extract
Directions
- In a large mixing bowl, cream together the butter and cocoa powder until smooth.
- Gradually add in the powdered sugar, alternating with the milk, until the frosting reaches your desired consistency.
- Stir in the vanilla extract until well combined.
- Spread the frosting on your favorite cake or cupcakes, and enjoy!
Interesting Facts
This frosting can also be used as a filling for sandwich cookies or as a dip for fruit.
For an extra decadent twist, try adding a splash of coffee or bourbon to the frosting.