Indulge in a decadent chocolate dessert with a twist of goose meat

Enjoy the richness of chocolate paired with the savory taste of goose meat in this unique recipe. Perfect for adventurous foodies looking to try something new and delicious.

Ingredients

• 1 lb goose breast
• 1 cup dark chocolate chips
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup milk
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F.
2. Season goose breast with salt and pepper, then roast in oven for 30 minutes or until fully cooked.
3. In a saucepan, melt butter and add flour to make a roux.
4. Add milk slowly to roux, stirring constantly until thickened.
5. Remove from heat and add chocolate chips, sugar, and vanilla extract, stirring until smooth.
6. Slice cooked goose breast and layer in a baking dish.
7. Pour chocolate mixture over goose meat and sprinkle with chopped nuts.
8. Bake in oven for another 15 minutes until chocolate is bubbly and golden brown.
9. Serve hot and enjoy the unique blend of flavors!

Interesting Facts