Delicious and easy Banana Crepes recipe

Indulge in a delightful treat with these Banana Crepes filled with ripe bananas and topped with a drizzle of honey or a sprinkle of cinnamon. Perfect for breakfast or as a sweet snack, these crepes are sure to satisfy your sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 2 tablespoons butter
• Honey or cinnamon, for topping

Directions

1. In a mixing bowl, whisk together flour, milk, eggs, and vanilla extract until smooth.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
4. Cook until the edges of the crepe start to lift and the bottom is golden brown, then flip and cook the other side.
5. Repeat with the remaining batter to make multiple crepes.
6. Fill each crepe with sliced bananas and fold into quarters.
7. Top with a drizzle of honey or a sprinkle of cinnamon before serving.

Interesting Facts