Satisfying and Flavorful Freekeh Eggplant Stew Recipe

This Freekeh Eggplant Stew is a delicious and nutritious dish that combines the earthy nuttiness of freekeh with the smooth richness of eggplant. The stew is flavored with aromatic herbs and spices for a comforting and hearty meal that is perfect for cold winter days.

Ingredients

• 1 cup freekeh, rinsed
• 2 medium eggplants, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Directions

1. In a large pot, heat some olive oil over medium heat and sauté the onion until translucent.
2. Add the garlic, cumin, paprika, and cinnamon, and cook for another minute until fragrant.
3. Add the diced eggplant and cook until softened, about 5 minutes.
4. Add the freekeh, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the freekeh is cooked through.
5. Season with salt and pepper to taste.
6. Serve the stew hot, garnished with fresh parsley.
7. Enjoy your hearty and flavorful Freekeh Eggplant Stew!

Interesting Facts