Delicious Coconut Curry Soup with a Blend of Spices, Chicken, and Fresh Vegetables

This Coconut Curry Soup is a comforting and flavorful dish that combines the richness of coconut milk with the spices of curry powder, turmeric, and ginger. Loaded with chicken, vegetables, and rice noodles, this soup is a perfect balance of flavors and textures.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts, sliced thin
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup sliced mushrooms
• 1 cup snap peas
• 1 cup cooked rice noodles
• Salt and pepper, to taste
• Fresh cilantro and lime wedges, for garnish

Directions

1. In a large pot, heat coconut oil over medium heat. Add diced onion and garlic, and sauté until softened.
2. Stir in curry powder, turmeric, and ground ginger, and cook for another minute to toast the spices.
3. Pour in the coconut milk and chicken broth. Bring to a simmer.
4. Add sliced chicken breasts, red bell pepper, carrot, zucchini, mushrooms, and snap peas. Simmer for 20 minutes until chicken is cooked through and vegetables are tender.
5. Stir in cooked rice noodles and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and lime wedges.
7. Enjoy this flavorful Coconut Curry Soup with your favorite bread or rice on the side.

Interesting Facts