Delicious Low Carb Recipe: Twice Baked Cauliflower Casserole

Indulge in the flavors of classic twice baked potatoes with a healthy twist in this low carb recipe. Creamy cauliflower is mashed with cheese, bacon, and seasonings before being baked to perfection in a casserole dish.

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices cooked bacon, crumbled
• 2 green onions, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. Steam the cauliflower florets until tender, about 10 minutes.
3. In a large bowl, mash the cauliflower with a potato masher or fork.
4. Mix in the cheddar cheese, sour cream, bacon, green onions, garlic powder, salt, and pepper.
5. Transfer the mixture to a greased casserole dish and smooth out the top.
6. Bake for 25-30 minutes, until the top is golden brown and bubbly.
7. Let cool slightly before serving.

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