Classic Beans and Rice Recipe with a Southern Twist

This traditional Southern dish combines perfectly cooked beans and fluffy rice with a blend of savory spices and herbs. It's a simple, yet satisfying meal that will warm your soul and leave you wanting more.

Ingredients

• 1 cup long-grain white rice
• 1 can of black beans, rinsed and drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 cups vegetable broth

Directions

1. In a large skillet, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
2. Add the cumin, paprika, chili powder, salt, and pepper, and cook for another minute until fragrant.
3. Stir in the rice and cook for a few minutes until slightly toasted.
4. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.
5. Stir in the black beans and cook for another 5 minutes until heated through.
6. Serve hot and enjoy your delicious beans and rice!

Interesting Facts