Cheesy and flavorful tortilla chip casserole

This tortilla chip casserole is a delightful twist on traditional Mexican dishes, combining crunchy tortilla chips with savory meat, gooey cheese, and zesty salsa. It's a perfect dish for family dinners or gatherings with friends.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 2 cups shredded cheese
• 2 cups crushed tortilla chips
• 1 cup salsa
• Sour cream and guacamole for garnish

Directions

1. Preheat oven to 375°F.
2. In a skillet, cook ground beef, onion, and bell pepper until beef is browned.
3. Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Cook for another 5 minutes.
4. In a baking dish, layer half of the crushed tortilla chips. Top with half of the meat mixture and half of the shredded cheese. Repeat layers.
5. Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
6. Serve hot with salsa, sour cream, and guacamole on the side.

Interesting Facts